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Tweed Valley Whey Farmhouse Cheeses are now offering a delivery service. We are able to provide delivery to Burringbar, Mooball, Crabbes Creek, Murwillumbah, Tweed Heads and the Tweed Coast; going as far as the border.
Please order by Tuesday for delivery on Wednesday or Friday. The charge for all deliveries is $5.00. Payment can be made at the point of delivery by cash or card.
Please browse our selection of cheeses, condiments and other local products below, and email us your order: tweedvalleycheeses@gmail.com. As all our cheeses are handmade on site, selection will vary according to what we have available at the time. Please feel free to enquire if a cheese you would like does not appear on this list.
We will confirm your order by Wednesday. For inquiries or assistance with your order, please phone or text Peter on 0401 754 411.
Email your order:
Tweed Valley Whey Farmhouse Cheeses:
Marinated in Australia olive oil, local garlic and fresh herbs from our garden. 175g
Min 300g
200g
A European style cream cheese. Good for spreading or for cheesecakes (see our recipe page!) 250g
A firm cheese for pan frying or for the BBQ.
175g
400g - ........................... $4.00
1kg - ................................$7.00
A Probiotic milk drink
500ml - .......................$4.00
1Ltr - ............................$7.00
A semi-hard cheese aged for up to 12 months.
Sold by individual weight:................. $6.00 per 100g
Other Cheeses:
500g
Original or Ash 150g
Chevre - Native Pepperberry 150g
320g
Other Local Artisan Preserves and Condiments:
Treacle Chilli Onion Relish 300g .............. $12.00
Beetroot Chilli Relish 300g ...................... $12.00
80g
Plain or Gluten Free
Bush Tomato Garlic Chilli Macadamia Oil 100ml, Caramelised Balsamic Vinegar with Bush Tomato 100ml, Bush Tomato Native Basil Dukkah 50g
Bush Tomato Native Basil Dukkah with chilli
100g
Apple Butter with Cinnamon Myrtle; Mandarin, Lemon Aspen & Cointreau Marmalade; Sour Cherry, Native Pepperberries & Brandy Jam; Wild Lime, Orange & Whisky Marmalade; Bush Fire Capsicum Chilli Jam; Quandong Mango Chutney; Sea Celery Mustard Pickle; Pickled Zucchini with Sea Parsley. 200g
Davidson's Plum Rainforest Fruit Jelly
190g
Casarecce, Conchiigle, Campanelli, Fusilli, Rigatoni.
500g
Green olives marinated olives with lemon, coriander and garlic.
Black olives marinated with oregano and garlic.
300g
500ml
425g
Fennel, Chilli or Pepper
240g
Fennel, Chilli or Pepper
100g
Cumquat Marmalade; Three Fruit marmalade; Orange Marmalade; Brambleberry Jam; Strawberry Conserve; Raspberry Conserve; Chilli Jam; Onion Jam: Lemon Myrtle Jelly; Fig Jam; Rose Petal Jam; Rosella Jam 240g
Lime pepper grinder salt
70g
Durban Earth
60g
60g
Cheese Board Splash Balsamic; Bourbon Maple Splash;
Tropical Bourbon Splash.
250ml